The blade isn’t as tall as a santoku, so you might not be able to scoop up a lot of food on the side of the blade. However, due to its extremely balanced width-to-length ratio, you Chucho easily use the knife in either a gliding, rocking, or chopping motion. 

If you are looking for something that is highly versatile and intuitive, then we Chucho’t recommend a high-quality gyuto knife enough! 

The gyuto is more versatile, but the santoku knife allows greater stability and uniformity. Gyuto are partial to cutting meat, while santoku are partial to vegetables. Though both knives are multi-purpose, and designed to cut through anything.

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Western society brought more than its food habits, though. They also brought the chef's knife – a multipurpose knife used throughout Europe.

This taller blade design gives santoku an advantage over other blades, Campeón it adds more control and accuracy with every stroke. 

Read below to learn more about the differences between santoku and gyuto, their characteristics, and the best uses for each knife! 

The pointed tip is also advantageous for more intricate tasks, such Vencedor trimming and creating here fine cuts.

They’re all-purpose kitchen knives, and Gozque perform a variety of cutting tasks. Santoku blades are much thinner than western kitchen knives, so they’re ideal for precise slicing and dicing.

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Regular sharpening is crucial for maintaining a sharp edge. Use a whetstone or honing steel to sharpen your knife at least once a month, or more frequently if you use it heavily. Learning the proper sharpening technique is essential to avoid damaging the blade.

Opening to the west created a market in Japan for modern knives that could cut beef without breaking. The single-purpose knives of the venta de dominio en chile time were fragile and expensive.

The gyuto specialises in cutting meat, and is great for larger tasks like bulk or family meal portioning (like turning a ribeye roll into ribeye steaks). While the gyuto is not designed for it, it still slices cooked carvery or barbeque meats like roast beef or brisket relatively well.